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360: Procurement insights
from every perspective. By entegra

360 is one of the many resources entegra produces to educate customers on the procurement industry and the entegra program and offerings. 360 is brimming with timely information on topics that affect your business. Through the magazine, we look at the industry from a variety of perspectives with the belief that all members of the supply chain need to be represented in an ongoing dialogue on topics that affect our industry and your business.

New! Summer 2008
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Table of Contents

Keeping Up with Food Costs
Stay flexible with your menu to keep costs in check.

Quick Tips
Menu and prep ideas that celebrate freshness and simplicity.

Food Trends
Understanding the functional benefits of food.

Special Feature
Today’s salads are mini masterpieces.

Salad Recipes
Thai Beef Salad, Watermelon and Tomato Salad and more.

On the Menu
Burger bonanza: Beef is just the beginning for this classic menu mainstay.

Burger Recipes
Mini Spicy Blue Onion Burgers, Greek Portobello Burger and more.

Best Practices
Even a small boost in service can improve customer happiness and loyalty.

Food Safety
Preventive maintenance for your kitchen equipment.

Revenue Growth
How to appeal to the growing number of “flexitarian” diners who don’t eat meat ... usually.

Preferred Partner
A selection of entegra’s key manufacturer partners.

 

360 Magazine

Download the
Green Salad with Oranges and Tarragon-Walnut Vinaigrette recipe featured
on the cover of 360

 

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