|Current trends in food services
3/3/2015 - Thanks to the proliferation of celebrity chefs and information about food, the average consumer is more educated and is more in tune with the industry. As a result, while culinary creativity drives execution, consumer demands and interests are the force behind many industry trends.
|Restless palate syndrome
2/26/2015 - New flavors, new products and radical mashups are pouring out of restaurants and food labs to feed what restaurant consultants Baum+Whiteman have dubbed “the country’s restless palate syndrome.”