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April 2023

April 17 – Food trends demonstration

April 17 – Food trends demonstration

The Entegra Performance Kitchen (The EPK) helps clients develop new menu items, source and use ingredients in different and cost-effective ways and streamline your operations. In a recent webinar, Head Chef and Director of Culinary John Csukor demonstrated how to incorporate the latest food trends and ingredients in your foodservice.

Watch a video demonstration from the Entegra Performance Kitchen

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