Valentine’s Day is one of the busiest days of the year for the restaurant industry. But regardless of your industry, customers spending money on Valentine’s Day are looking for special experiences. So, prepare to deliver something memorable.
According to Restaurant Technology News, guests are 50% more likely to order dessert on Valentine’s Day. What are you serving today? In honor of the day and National Chocolate Month, Try the recipe below, courtesy of the Entegra Performance Kitchen.