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January 2023

January 13 – National Gluten-Free Day

January 13 – National Gluten-Free Day

Just because your guests have a gluten allergy or sensitivity doesn’t mean they can’t enjoy a wide variety of foods. About 30% of Americans are on a gluten-free diet and restaurants are keeping up with this growing demand. Gluten-free diets now appear on 26% of US restaurant menus.

While there are many naturally gluten-free foods, many people with this allergy miss the comforts of baked goods, pizzas and snack foods.

How are you catering to this market? Check out the recipes below. And, if you need our expertise with menu ideation to develop mouthwatering recipes for your business, explore becoming an Entegra member.

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