Organic and local coffees help satisfy consumers’ desire to know more about where their food and drinks come from. Fanciful concoctions, such as latte art, are trending.
To put your own stamp on specialty coffees, experiment with:
Flavored coffees with sophisticated extracts, such as red velvet, honeycinnamon or lavender lattes
Iced coffees made with artisanal roasts and mix-ins like mint and heavy cream
Flat whites (steamed milk poured over espresso)
Alternative milks, including nut milks and coconut milk