From Student Meals to Facility Care, Procurement Solutions That Focus on Education.
Nearly 100,000 schools across America serve lunches to 30.5 million students each day. Foodservice operators and chefs face a multitude of challenges in the Schools segment. They know that many times the meals they serve are the only hot meals a student eats during the day.
Meet our team of Education market experts that understand your needs and are here to support you.
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