Entegra Procurement Services

  • /EN
Choose your locale: 
Choose your language:  English

Download 10 Training Ideas for Kitchen Safety

10 Training Ideas for Kitchen Safety

There are an estimated 48 million cases of foodborne illness each year in the United States. Good hygiene, proper cleaning and sanitizing procedures, time and temperature controls, and taking care to prevent cross contamination are essential to food safety in any foodservice setting. Train your team to keep your kitchen sparkling clean and safe with these tips.

Click to download