Nearly 100,000 schools across America serve lunches to 30.5 million students each day. Foodservice operators and chefs face a multitude of challenges in the Schools segment. They know that many times the meals they serve are the only hot meals a student eats during the day. Here are some key trends for 2018 that will encourage students to utilize your foodservice program. Since the Schools landscape is constantly evolving, no trends report can be all inclusive. Therefore, our intent is to provide sound research and industry insight that can assist you in making strategic culinary decisions for your operation.
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