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Download The Evolution of Health & Wellness in Foodservice

The Evolution of Health & Wellness in Foodservice

Consumer interest in health and wellness within foodservice is rapidly growing and is an increasingly important element when customers decide where to eat and what to order. In the past, health concerns have revolved around low-fat or low-calorie options, with some foodservice operations catering to specialty diets, such as Weight Watchers and the Atkins diet. Although many consumers still count calories or shun carbohydrates for the perceived health benefit, today’s healthful offerings frequently feature fresh and natural fare, often highlighting organic produce, hormone-free proteins, or local sourcing. The demand for clean labels, transparent products, and responsible sourcing is expected to continue growing.