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Articles and insights

News and insights

Discover the latest insights from industry experts.

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How to choose tech solutions for your foodservice operations

Q&A with Director of Project Management for Data and Digital Waseem Mango ...

May 6th, 2024

Hospitality/lodging

Disaster preparedness in the hospitality industry

How to make the best plan for the worst situation According to data from the NOAA National Centers ...

May 6th, 2024

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Hospitality/lodging

3 easy sustainable sourcing trends for hotel operators

April may have marked the end of Earth month, but the drive towards greener lodging facilities is ...

May 2nd, 2024

Seniors

Technology integration for seamless senior living community operations

The landscape of senior living is undergoing a significant transformation, and technology is at ...

April 17th, 2024

Quick tips

Lodging Magazine | Straight From The Source

Interview with John Csukor, Head of Culinary, Entegra Looking at the critical impact of data on ...

April 16th, 2024

Quick tips

How managing food waste helps both profit and planet

Environmental stewardship. Ethical sourcing. Community engagement. You’ll find these critical ...

April 12th, 2024

Quick tips

Hospitality and food trends every banquet and F&B director needs to know

As banquet season heats up and customers reach out for you to host their special events like ...

April 12th, 2024

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Hospitality/lodging

Summer-ready lodging 2024: Add savings to your hotel housekeeping checklist

Is your hospitality facility ready for a sunny, profitable season of outdoor wining, dining, ...

April 5th, 2024

Seniors

Enhancing the resident experience

Innovative solutions for senior living communities Senior living communities strive to provide a ...

April 2nd, 2024

Get to know us

How can Entegra’s culinary agency help your foodservice operation?

From menu creation to ingredient selection, Limited-Time-Offer (LTO) development and marketing, ...

April 2nd, 2024

Quick tips

3 eco-friendly packaging choices for foodservice operators

Convenience and caring for the environment don’t have to be at odds in the hospitality industry. ...

April 2nd, 2024

Hospitality/lodging

March Spotlight: Women-owned businesses and suppliers

March is Women's History Month and Entegra is celebrating the contributions of women-owned ...

March 25th, 2024

Hospitality/lodging

Hotel operations management: Doing more with less

Hotel operators are looking for business partners that go above and beyond to meet the "do more ...

March 19th, 2024

Menu Engineering - Tools and Pricing Blog.webp

Building a better menu: Tools and pricing strategies

In the restaurant industry, crafting a menu design that keeps customers happy while boosting your ...

March 19th, 2024

Seniors

Navigating budget constraints in Senior Living communities

Operating a senior living community comes with its unique set of challenges, and perhaps one of ...

March 13th, 2024

Is menu design part of your restaurant marketing strategy?

A strategically designed menu makes an enormous impact on customer choice — and your bottom line. ...

March 11th, 2024

Hospitality/lodging

Spring into success: How to prep your hospitality business for 2024

What do you get when three seasoned professionals share their insights and best practices on how to ...

March 4th, 2024

Industry Trends

Beat inflation. Refine your buying strategy with help from Entegra

Q&A with Dr Henry Zerby and Chef John Csukor What happens when supply chain and culinary team up to ...

March 4th, 2024

Changing appetites: 4 ways restaurants can adapt to healthier eating habits

In light of many customers choosing more healthful options when dining out, it's no surprise that ...

March 1st, 2024

Leisure/golf

Five Upgrades your golf club needs to prepare for a great season

With spring just around the corner, it's time to start thinking about preparing your golf club for ...

February 27th, 2024

Hospitality/lodging

Lodging operators: Increase savings on Furniture, Fixtures and Equipment

The right GPO can help you with all of your FF&E purchasing decisions. While Entegra may be the ...

February 26th, 2024

Leisure/golf

4 ways a GPO can elevate your golf club operations

As a golf club General Manager, you wear many hats. From managing staff and maintaining the ...

February 22nd, 2024

Seniors

Enhancing the Experience for Dementia Residents with our Training Solutions

At Entegra, we understand the critical role that frontline staff play in shaping the dining ...

February 16th, 2024

Quick tips

2024 F&B trends you need to know

Fusion cuisines. Dietary preferences. Non-alcoholic cocktails. Understanding consumer behavior ...

February 16th, 2024

Hospitality/lodging

GPO Report: Providing solutions beyond procurement

The right GPO (Group Purchasing Organization) can help lodging operators meet consumer demand. A ...

February 9th, 2024

Seniors

Five ways Entegra can enhance efficiency in your senior living community

Increasing healthcare industry complexities and growing resident needs mandate a need for ...

February 9th, 2024

Need advice on how to begin with a GPO?

When Tom Schmidt, Co-owner of the growing St. Louis, Mo. , restaurant chain Salt + Smoke found ...

February 6th, 2024

Get to know us

Food as generational rebellion: Gen Z’s influence on 2024 culinary trends

Q&A with Chefs John Csukor and Lynn Hay Where Baby Boomers rebelled through ...

February 4th, 2024

Leisure/golf

Hole-in-one savings: Five ways a GPO like Entegra can help your golf course

A Group Purchasing Organization (GPO) like Entegra is your secret weapon for driving down costs and ...

February 2nd, 2024

On the menu

Savvy menus: Choosing trending ingredients for healthy profit margins

How do you know which flavors and ingredients are right for your menu? This is a key question that ...

January 30th, 2024