News and insights

Articles and insights

News and insights

Discover the latest insights from industry experts.

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12 ways multi-unit operators can get ahead in 2023

Are you facing supply chain challenges, rising inflation and labor shortages? If so, your ...

May 6th, 2023

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What foodservice operators need to know about FSMA 204

The new FDA food traceability and reporting requirementNew FDA food traceability rules are now in ...

May 5th, 2023

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Winning in inflationary times

Many hospitality businesses are feeling the squeeze of inflation right now, and it can be hard to ...

May 3rd, 2023

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Q&A with Chef John Csukor

Insider advice on adding healthy new ingredients to your menuWith so much focus on health and ...

May 3rd, 2023

Industry Trends

The re-imagined value proposition of a modern-day GPO

In times of inflation, partnerships matter more than ever. Group purchasing ...

May 3rd, 2023

Industry Trends

Top food trends expected on college campuses this year

From dining to athletics, students’ needs have evolved and they expect more from their university ...

May 2nd, 2023

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How a GPO can support food service directors to improve campus experiences

As a food service director, you play a critical role in ensuring that your campus community has ...

April 27th, 2023

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Energy solution strategies for environmental concerns

During the last several years, there has been a growing awareness of the environmental impact that ...

March 28th, 2023

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Beyond purchasing: How GPOs can add value across your business

Q&A with Jeff PorterfieldSome GPOs have truly emerged as genuine business performance partners, ...

March 28th, 2023

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5 ways to reduce food waste and your environmental footprint

According to Stopwaste. org, most foodservice operations are throwing away or composting between ...

March 24th, 2023

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Why procurement from diverse suppliers makes good business sense

Using diverse suppliers and partners throughout your organization can bring better value to your ...

March 23rd, 2023

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5 ways GPOs can achieve sustainability with their animal welfare programs

In recent years, there has been a growing awareness of the impact of procurement on the ...

March 22nd, 2023

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5 ways a GPO can help colleges and universities combat inflation

Colleges and universities are facing budget pressures with rising costs for goods and services, ...

March 13th, 2023

Industry Trends

Strategies for hospitality businesses to act on ESG goals

Plant-forward diets (finally) go mainstream as the main coursePlant-based diets are finally getting ...

March 9th, 2023

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25 ways the right GPO can improve your business

The right GPO can help your business grow, helping you meet your margins and improve performance. ...

February 28th, 2023

Leisure/golf

Operational challenges golf course general managers need to overcome

After an extended period of declines and golf course closures, the past couple of years have been ...

February 21st, 2023

Industry Trends

Stay On Top of the Latest Trends in the Food Industry

The hospitality and food industries are evolving rapidly, demanding new strategies to meet ...

February 21st, 2023

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How can your GPO help you choose and use the perfect cheese?

Purchasing and culinary strategies, savings and sage advice According to the USDA, ...

February 17th, 2023

Hospitality/lodging

Hotel Procurement: What's in and what’s out for 2023

2023 will be no exception to the string of years that have shocked our economy, climate, health ...

February 6th, 2023

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Why now is the right time to leverage Entegra’s buying power

Inflation. Recession. Shortages. Hospitality operators have had to adapt to these pressures, ...

February 1st, 2023

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Supply-chain challenges with chicken? Try these center-of-plate strategies

Q&A with Dr. Henry ZerbyAccording to the CDC, more than 49 million birds in 46 ...

January 23rd, 2023

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3 reasons to look forward to 2023

An interview with Entegra CEO Damien CalderiniWhile no one can predict the future, Entegra CEO ...

January 3rd, 2023

Industry Trends

Working Together in the New Year

The best way to greet 2021 is with open collaboration with your Supply Chain partners. The phrase ...

December 30th, 2022

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Energy savings with Entegra

At Entegra, we believe that energy management can be a strategic business investment, not just a ...

December 12th, 2022

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Make better purchasing decisions with insight into your data

Between clarity and confusion, between insight and confusion, lies data. Entegra’s Vice President ...

November 18th, 2022

Hospitality/lodging

Need hospitality supplies? See our Supplier Spotlight: Lodging Edition

From furniture to smallwares and tabletop to capital equipment and food and beverages, keeping ...

November 2nd, 2022

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Customized contracting for savings on exactly what you need

Entegra has over 2, 500 national, regional and local suppliers – but what happens on the rare ...

September 6th, 2022

Safety tips

Are your operations disaster-ready?

Natural disasters. Health crises. Operational surprises. If there’s one thing our industry has ...

August 30th, 2022

Industry Trends

Refresh your menu: Optimize plant-based products

A well-designed menu is one of the most crucial characteristics of a good restaurant. However, ...

August 24th, 2022

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The value in choosing a GPO. Solutions for smart food operators.

Are you considering a GPO as part of your business' strategic growth plan? With operators ...

August 1st, 2022