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Menu Choices

Low Labour Menu Solutions with Unilever

September 07, 2022

As part of our partnership with Unilever, we are able to facilitate Chef Development days where our client’s culinary teams can discover the range of new products and low labour solutions available to them.

Our team recently hosted a chef discovery day for our clients in partnership with Unilever, where chefs can learn how to optimize and make their menu more efficient. One key area which we find beneficial is the selection of low labour products. 

Examples of low labour products range from Carte d’Or Crème Brulé base mix that can be multi-use by adding one ingredient, where a Choc Caramel Tart can be created by simply adding Chocolate drops into the warm mix or creating a Lemon Meringue Mousse by simply adding Lemon Juice. Another example is Vegetarian Butcher No-Chicken Chunks, a pre-cooked product that can be added to a sauce to create dishes such as Curries and Casseroles with minimal preparation.

As part of our services,  our operational teams dive deep into your business challenges and recommend the solutions and products to strengthen your performance. To learn more click here to get in touch.

 

September 07, 2022

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