Acting against food waste: Entegra's sustainable solution

Minimising food waste is crucial for businesses embracing sustainability and social responsibility. In the hospitality sector alone, an astounding 4.5 million tonnes of food goes to waste each year, with this number set to increase without necessary action.

From over-ordering to poor portion control, numerous factors contribute to this issue, highlighting the need for a multi-faceted solution.

At Entegra, we're dedicated to making a change. We understand the importance of sustainability and are committed to helping our clients tackle food waste head-on. That's why we've introduced a comprehensive programme designed to combat food waste and support our client's sustainability goals. 

Tailored Solutions for Real Results

Our specialised programme offers a comprehensive range of services tailored to identify, support, and efficiently manage your food waste reduction. With a focus on changing mindsets, fostering new habits, and developing effective working methods, we deliver tangible results that will make a lasting impact. Here's a taster of what it includes:

1. A full onsite pre-implementation evaluation, where we assess your current practices to understand your unique challenges.
2. Precise measurement tools to identify areas of waste and quantify its impact on your business.
3. Analysis of your ordering processes to help you optimise inventory levels and reduce overstocking.
4. Assessment of your culinary production controls to identify areas where efficiencies can be improved and waste minimised.
5. Information on portion control strategies and effective buffer management techniques.
6. Support implementing new practices and controls that promote waste reduction throughout your operations.
7. Assistance with maximising product yield, ensuring every ingredient is utilised to its full potential.
8. Ongoing support to monitor your progress, adjust, and measure the impact of our program.

Harnessing the Power of Data with Leanpath Online

We take advantage of the latest technology and resources to reduce waste as much as possible. Our foundation for waste reduction is Leanpath Online, a powerful cloud-based analytics dashboard. With the help of the food waste tracker, we collect data on the waste in your kitchen and transform it into clear insights to help you understand what your kitchen is wasting and why.

With this complete view of your kitchen's wastage and the knowledge of the underlying reasons and contributing factors, you'll be equipped to make meaningful changes. In fact, with our support, you'll be able to implement science-based behavioural change techniques that generate lasting results.

Making a Difference Together

Act now and make a real difference in the fight against food waste. Join us as we work to make food waste prevention and measurement an everyday practice in hospitality operations. By partnering with us, you'll benefit from a hands-on and proactive approach, tailored solutions, and greener decision-making support.

Want to know more? Simply drop us a message and one of our team will be back in touch shortly.