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Restaurants

Successfully Navigating the Supply Chain in 2022 and Beyond

September 30, 2022

Watch a replay of our webinar with Nation's Restaurant News from October 19, 2022.

Listen in as they explore:

  • Improving operator-distributor communication
  • SKU rationalization and other efficiency-enhancing moves
  • The product availability and distribution expense forecasts operators crave
  • Supply chain strategies to increase LTO frequency and improve execution
  • The dos and don’ts of supplying virtual brands
  • Tips and tricks for faster and better processing of incoming restaurant deliveries

Operators and their supply chain partners will likely face some daunting challenges in the coming months, not the least of which is ensuring cost-efficient, quality, consistent products across the entire foodservice sector. Watch a replay of our webinar with Nation's Restaurant News from October 19, 2022.

Speakers

Bill Stenzhorn
President
Wild Eggs Operations

 

Terry Walsh
President
Southwest Traders

 

Colby Wilson
Director of Purchasing
Velvet Taco

 

Bill Lapp
President and Founder
Advanced Economic Solutions

 

Alan Liddle - Moderator
Contributing Event Content Editor & Moderator
Nation's Restaurant News

 

 

Watch the replay.

 

September 30, 2022

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