Bringing Hospitality to Life

Bringing Hospitality to Life in 2024 and Beyond

We have the pleasure of helping our clients create lifelong memories through the experiences you offer your guests. From shared meals with friends, wedding anniversaries, retirement parties, outings at entertainment venues, and hotel stays in new cities, we breathe life into these cherished moments.

At Entegra, we help you bring hospitality to life. From culinary expertise to cost saving procurement strategies to staff training and streamlining operations, we have the solutions businesses rely on to elevate their guests’ experiences.

2024’s Biggest Foods and Flavors

Get our guide to 2023 and beyond, exploring food and hospitality trends, including:

• 10 Flavors & Ingredients to Have on Your Radar for 2024
• “Plant-Forward” Over Plant-Based
• Medicinal Eating
• Viral International Food Recipes
• Interviews with Restaurant Group Leaders
• More on Microgreens
• Creating a Culture of Inclusivity in Hospitality
• Trending Recipes to Try in 2024

Get the Guide

We Help You Grow

We are more than a food procurement company, supporting you in every facet of your operations. Not only do we bring savings through our negotiated contracts and $30 billion in purchasing power, but we help you become more strategic and competitive with our business solutions.

Here's what we're doing in 2023 and beyond to prepare your business:

• We're growing our culinary services to include more opportunities for your procurement and culinary team to work with the Entegra Performance Kitchen to bring innovative and cost-effective solutions to your menu.
• We're creating a next generation data insights platform to guide strategic purchasing decisions, decrease waste, and improve your margins.
• We're committed to our communities, offering sustainable products and services to clients, and supporting nonprofits where we live and work.
• We're investing in sustainable practices, committed to responsible sourcing, environmental footprint reduction and inclusive supply chains.
• We're increasing our network of diverse suppliers, providing you with more than 3,600 minority-owned, women-owned, LGBTQ+-owned, and veteran-owned businesses who meet our high-level supplier standards.
• We're partnering with suppliers and chefs to identify the best ingredients and menu ideas to help clients elevate their culinary offerings.

Learn About Our Restaurant & Food Procurement Solutions