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News and insights

Articles and insights

News and insights

News and insights

Discover the latest insights from industry experts.

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Quick tips

Mitigate risk and become more resilient to supply chain disruptions

With the threat of additional tariffs, geopolitical events and severe weather, hospitality and ...

July 29th, 2025
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Not all procure-to-pay systems are the same

How EPRO, powered by Entegra, is different The latest procure-to-pay platforms (P2P) for ...

July 29th, 2025
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Compare products and pricing: How AI makes F&B procurement easier for foodservice operators

Q&A with Jennifer Swearingen and Wasseem Mango From instant savings to real-time alternate product ...

June 24th, 2025
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Quick tips

3 ways strategic procurement can transform cost pressure into an advantage

Today's volatile market demands a fresh look at procurement. Yes, controlling costs while ...

June 24th, 2025
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Seniors

From seed to supper: How hydroponics is revolutionizing senior living at Otterbein

Imagine fresh, vibrant greens and herbs, bursting with flavor and nutrients, available ...

June 23rd, 2025
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Quick tips

How a GPO helps hospitality businesses master brunch trends

For hospitality businesses, staying ahead of the curve with the latest brunch trends is crucial ...

June 18th, 2025
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Quick tips

Supply chain management and cost control: The power of data and analysis

In the face of economic turbulence, hospitality-driven businesses are struggling. From hotels ...

June 12th, 2025
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How our GPO delivers exceptional client services

Client service: What to look for from a GPO (Group Purchasing Organization)Business operators in ...

June 3rd, 2025
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Culinary/Recipe Trends

Ready to leverage flavor trends? We can help.

Whether you are experimenting with new flavors solo — or alongside Entegra Culinary Consulting — ...

May 30th, 2025
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Press Releases

Entegra to drive greater savings and performance outcomes for clients with revamped procure-to-pay solution

North Bethesda, Md. (May 28, 2025) Entegra, the world’s largest food group purchasing ...

May 29th, 2025
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Spotlight on AAPI-owned businesses and GPOs

As part of our 2, 500+ GPO (group purchasing organization) supplier partners, Entegra has built a ...

May 20th, 2025
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Meet Paul McArdle: New CEO of Entegra North America shares his vision for growth

We’re excited to introduce Paul McArdle as the new Chief Executive Officer of Entegra North ...

May 12th, 2025
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Quick tips

Making sustainability profitable: Ideas for hospitality-driven businesses

Ready to explore sustainable solutions in your hospitality-driven business but need some guidance? ...

May 12th, 2025
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Hospitality/lodging

Choice Hotels launches breakfast program in partnership with Entegra Culinary Consulting

The world’s #1 food GPO and Choice Hotels, one of the world’s largest lodging franchisors, teamed ...

May 12th, 2025
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Quick tips

Want to join a GPO but afraid there’s a catch? Read on!

Consider this. You are a Director of Food and Beverage and need to control costs across multiple ...

May 2nd, 2025
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Quick tips

Policy updates: Immigration, staffing and GPO support

Balancing these impacts is the need to ensure customer satisfaction goals aren't negatively ...

May 1st, 2025
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Seniors

Sustainable senior living: Driving operational efficiency and enhancing resident care

Sustainability in senior living is rapidly shifting from a peripheral concern to a core strategic ...

April 25th, 2025
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Leisure/golf

Beyond the green: Transforming your golf club's outdoor spaces for summer

As the days get longer and the temperatures begin to climb, golf and country clubs across the ...

April 25th, 2025
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Get to know us

Entegra elevates Paul McArdle to CEO of North American business

Bethesda, MD – [April 14, 2025] – Entegra, the world’s largest food group purchasing ...

April 23rd, 2025
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Hospitality/lodging

How does hotel procurement adapt to the policies of change?

Explore webinar takeaways on adapting hotel procurement to changing tariffs and regulations, and ...

April 22nd, 2025
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Quick tips

Achieve profit and sustainability goals

Sustainability is buzzy. But is it profitable yet? Responsible sourcing and food-waste management ...

April 16th, 2025
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Hospitality/lodging

Smart sourcing for summer: GPO benefits for lodging

Every season brings with it a new way for hotels to leverage and optimize their group purchasing ...

April 11th, 2025
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Quick tips

The cost of tariffs on the hospitality industry and how a GPO can help

The 2025 federal policy changes pose a potential disruption to the hospitality industry. New ...

April 11th, 2025
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Get to know us

How can operators stay ahead of fluctuating egg prices?

According to the latest USDA report from March 28, 2025, the average wholesale cost of large ...

April 4th, 2025
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Quick tips

Avian flu & eggs: expert insights for hospitality operators

The impact of Highly Pathogenic Avian Influenza (HPAI) on eggs and poultry continues to make news – ...

April 4th, 2025
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Quick tips

4 ways a GPO can help restaurants create memorable customer experiences

How do you dazzle guests in today's competitive restaurant industry? Value-conscious guests need ...

April 4th, 2025
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Seniors

Nourishing longevity: Why meal quality matters in senior living

March is National Nutrition Month, a crucial reminder for senior living communities and ...

March 31st, 2025
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Get to know us

3 GPO myths: Busted!

Every GPO (group purchasing operator) operates differently. Here, we address 3 myths that may be ...

March 28th, 2025
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Reaching Gen Z—hotel industry expert insights

Ready to learn about how hotels can attract the energy (and dollars) of Gen Z, a. k. a. the 18-28 ...

March 24th, 2025
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Spotlight on women-owned hospitality suppliers

With over 2, 500 national and regional suppliers nationwide, hospitality-driven businesses have an ...

March 21st, 2025