News and insights

Articles and insights

News and insights

Discover the latest insights from industry experts.

Hospitality/lodging

Finding cost savings and efficiency by working with a GPO

Download "Lodging Operators Guidebook: Finding cost savings and efficiency by working with a GPO" ...

June 18th, 2024

Local vs. national suppliers: what restaurants need to know

Are you considering purchasing fresh products, linens, or uniforms from a restaurant food ...

June 12th, 2024

Get to know us

Service. Savings. Scope.

How to get the widest selection and best prices on your food and supplies -- Q&A with Senior ...

June 4th, 2024

Seniors

Creating safe and healthy environments for senior living residents

Ensuring safe and healthy living conditions for older adults transcends mere priority; it's an ...

May 30th, 2024

Quick tips

Prepare for success: Your faith-based back-to-school checklist with Entegra

As summer is almost here, the new school year is just around the corner. For faith-based schools, ...

May 29th, 2024

Seniors

Staff training and development: Key to success in senior living communities

Senior living communities are often challenged when it comes to staff training. Budgets are a ...

May 22nd, 2024

4 ways to add Asian-inspired trends to your menu

Asian foods are big business. According to Technomic, a leading industry research firm, this ...

May 22nd, 2024

Leisure/golf

Ensuring resilience: How Entegra supports golf courses in disaster prep

Golf courses, like any other business, must be prepared to face emergencies and disasters. ...

May 21st, 2024

Hospitality/lodging

Lodging operator? Try these ideas for warmly welcoming more Asian guests

Asian-American Pacific Islander Heritage Month (AAPI) is in full swing! Inspired by this annual ...

May 17th, 2024

6 ways a food GPO boosts your restaurant’s performance... and profits

Running a restaurant isn’t easy. You have rising food costs, labor shortages, fierce competition ...

May 13th, 2024

Transparency and flexibility, all from the largest food GPO for restaurants

As a restaurant operator, you know how important it is to have a flexible, yet reliable source ...

May 13th, 2024

Get to know us

How to choose tech solutions for your foodservice operations

Q&A with Director of Project Management for Data and Digital Waseem Mango ...

May 6th, 2024

Hospitality/lodging

Disaster preparedness in the hospitality industry

How to make the best plan for the worst situation According to data from the NOAA National Centers ...

May 6th, 2024

sustainable sourcing blog lodging water jugv2.webp

Hospitality/lodging

3 easy sustainable sourcing trends for hotel operators

April may have marked the end of Earth month, but the drive towards greener lodging facilities is ...

May 2nd, 2024

Seniors

Technology integration for seamless senior living community operations

The landscape of senior living is undergoing a significant transformation, and technology is at ...

April 17th, 2024

Quick tips

Lodging Magazine | Straight From The Source

Interview with John Csukor, Head of Culinary, Entegra Looking at the critical impact of data on ...

April 16th, 2024

Quick tips

How managing food waste helps both profit and planet

Environmental stewardship. Ethical sourcing. Community engagement. You’ll find these critical ...

April 12th, 2024

Quick tips

Hospitality and food trends every banquet and F&B director needs to know

As banquet season heats up and customers reach out for you to host their special events like ...

April 12th, 2024

sized pool image for summer ready blog.webp

Hospitality/lodging

Summer-ready lodging 2024: Add savings to your hotel housekeeping checklist

Is your hospitality facility ready for a sunny, profitable season of outdoor wining, dining, ...

April 5th, 2024

Seniors

Enhancing the resident experience

Innovative solutions for senior living communities Senior living communities strive to provide a ...

April 2nd, 2024

Get to know us

How can Entegra’s culinary agency help your foodservice operation?

From menu creation to ingredient selection, Limited-Time-Offer (LTO) development and marketing, ...

April 2nd, 2024

Quick tips

3 eco-friendly packaging choices for foodservice operators

Convenience and caring for the environment don’t have to be at odds in the hospitality industry. ...

April 2nd, 2024

Hospitality/lodging

March Spotlight: Women-owned businesses and suppliers

March is Women's History Month and Entegra is celebrating the contributions of women-owned ...

March 25th, 2024

Hospitality/lodging

Hotel operations management: Doing more with less

Hotel operators are looking for business partners that go above and beyond to meet the "do more ...

March 19th, 2024

Menu Engineering - Tools and Pricing Blog.webp

Building a better menu: Tools and pricing strategies

In the restaurant industry, crafting a menu design that keeps customers happy while boosting your ...

March 19th, 2024

Seniors

Navigating budget constraints in Senior Living communities

Operating a senior living community comes with its unique set of challenges, and perhaps one of ...

March 13th, 2024

Is menu design part of your restaurant marketing strategy?

A strategically designed menu makes an enormous impact on customer choice — and your bottom line. ...

March 11th, 2024

Hospitality/lodging

Spring into success: How to prep your hospitality business for 2024

What do you get when three seasoned professionals share their insights and best practices on how to ...

March 4th, 2024

Industry Trends

Beat inflation. Refine your buying strategy with help from Entegra

Q&A with Dr Henry Zerby and Chef John Csukor What happens when supply chain and culinary team up to ...

March 4th, 2024

Changing appetites: 4 ways restaurants can adapt to healthier eating habits

In light of many customers choosing more healthful options when dining out, it's no surprise that ...

March 1st, 2024