News and insights

Articles and insights

News and insights

Discover the latest insights from industry experts.

Quick tips

Achieve profit and sustainability goals

Sustainability is buzzy. But is it profitable yet? Responsible sourcing and food-waste management ...

April 16th, 2025

Hospitality/lodging

Smart sourcing for summer: GPO benefits for lodging

Every season brings with it a new way for hotels to leverage and optimize their group purchasing ...

April 11th, 2025

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Quick tips

The cost of tariffs on the hospitality industry and how a GPO can help

The 2025 federal policy changes pose a potential disruption to the hospitality industry. New ...

April 11th, 2025

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How can operators stay ahead of fluctuating egg prices?

According to the latest USDA report from March 28, 2025, the average wholesale cost of large ...

April 4th, 2025

Quick tips

Avian flu & eggs: expert insights for hospitality operators

The impact of Highly Pathogenic Avian Influenza (HPAI) on eggs and poultry continues to make news – ...

April 4th, 2025

Quick tips

4 ways a GPO can help restaurants create memorable customer experiences

How do you dazzle guests in today's competitive restaurant industry? Value-conscious guests need ...

April 4th, 2025

Seniors

Nourishing longevity: Why meal quality matters in senior living

March is National Nutrition Month, a crucial reminder for senior living communities and ...

March 31st, 2025

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3 GPO myths: Busted!

Every GPO (group purchasing operator) operates differently. Here, we address 3 myths that may be ...

March 28th, 2025

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Reaching Gen Z—hotel industry expert insights

Ready to learn about how hotels can attract the energy (and dollars) of Gen Z, a. k. a. the 18-28 ...

March 24th, 2025

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Spotlight on women-owned hospitality suppliers

With over 2, 500 national and regional suppliers nationwide, hospitality-driven businesses have an ...

March 21st, 2025

Quick tips

Summer camp planning

Creating the idyllic summer camp experience – the scent of pine, the sound of laughter, the glow ...

March 18th, 2025

Leisure/golf

8 game-changing strategies to elevate the golf club experience

Creating a truly memorable golf experience goes beyond just a well-manicured course. It's about ...

March 5th, 2025

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Spotlight on Black-owned food and beverage (F&B) suppliers

Across Entegra’s portfolio of 2, 500+ supply and manufacturing partners, there are many diverse ...

February 26th, 2025

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GPO cost savings and mitigation strategies from the Cost Outlook webinar

Q&A with Dr. Henry Zerby and Chef John Csukor Twice a year, GPO and business performance company ...

February 21st, 2025

Hospitality/lodging

Hotel procurement ideas to drive wedding season profits and satisfaction

See how Entegra’s group purchasing solutions help hotels optimize procurement for wedding season. ...

February 19th, 2025

Industry Trends

Navigating higher education procurement: Strategies for success

The higher education landscape is constantly changing, placing immense pressure on procurement ...

February 18th, 2025

Industry Trends

How automation is transforming commercial kitchens amid labor shortages

While a human touch in food service is still a must for restaurants and other hospitality-focused ...

February 5th, 2025

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Redefining dining for a broad audience

Q&A conversation with Chef Brett Cunningham Food service operations have evolved to meet the ...

February 4th, 2025

What foodservice operators should know about new FDA food safety guidelines

Today’s diners expect — and food safety regulations require — operators to cater to a wide range of ...

January 31st, 2025

Seniors

Entegra's vision for senior living

Backed by comprehensive research into residents' needs and preferences, Entegra is redefining what ...

January 31st, 2025

Industry Trends

Why transitioning to a GPO is worth the effort for faith-based communities

Faith-based organizations — including religious institutions, missions and schools — play a vital ...

January 28th, 2025

Seniors

Reimagine senior living

Catering to a new generation with lifestyle-driven communities As life expectancy rises and the ...

January 24th, 2025

Hospitality/lodging

How lodging operators take advantage of the Lunar New Year celebration

Every year, individuals and communities of east Asian descent throughout the U. S. take part in ...

January 20th, 2025

Industry Trends

Operational trends 2025: Is your GPO delivering?

Savvy operators are balancing tight budgets while focusing on keeping customers and guests not only ...

January 17th, 2025

Industry Trends

Navigating Avian Flu's impact on egg prices

The global egg market has been scrambling to keep up with demand in recent times, largely due to ...

January 6th, 2025

Get to know us

Entegra Culinary Consulting: where passion meets operational acumen

Q&A with Chef Laurel Elliott Entegra Chef and Director of Culinary Sales ...

January 6th, 2025

Seniors

Nourishing wellness: Entegra's fresh start to healthy senior living dining

At Entegra, we believe that dining is more than just sustenance; it's an opportunity to nourish ...

January 2nd, 2025

Leisure/golf

Elevate your leisure experience: 5 strategies to boost guest satisfaction

Creating unforgettable moments for guests in the leisure industry, like theme parks, family ...

December 18th, 2024

Hospitality/lodging

More expert interviews: The Hospitality Show

Highlights from Aperture Hotels, My Place Hotels of America, Springboard Hospitality and Raines ...

December 18th, 2024

Industry Trends

Hospitality trends 2025: Is your GPO in the know?

You've got an operation to run and it's the busy holiday season: How can you stay on top of ...

December 17th, 2024