News and insights

Articles and insights

News and insights

Discover the latest insights from industry experts.

Restaurants

Zero proof. Maximum profit.

The market for nonalcoholic beverages and what food service operators need to knowHow do you know ...

November 29th, 2023

Hospitality/lodging

Making hospitality inclusive: easier than you think

Hospitality is more than just serving food; it’s about creating an atmosphere where everyone feels ...

November 28th, 2023

Taylor Swift blog banner image 1240x500.webp

Quick tips

Is your hospitality business Taylor Swift-Ready?

In countless cities, Taylor Swift’s Eras Tour has been a record-breaking revenue phenomenon. The ...

November 17th, 2023

Quick tips

Navigating seismic shifts in the labor market

Labor is one of the industry’s most pressing — and costly — challenges. What solutions can you try ...

November 13th, 2023

Quick tips

The impact of wage increases on the hospitality industry

While wage increases give workers many positive benefits, operator and owner margins are getting ...

November 7th, 2023

Get to know us

Working toward a more sustainable supply chain

Q&A with Paul McArdle, Global Chief Operating OfficerHow do you ensure that you’re buying from ...

November 7th, 2023

lodging conference post Header Image.webp

Hospitality/lodging

Insights from the Lodging Conference

Several Entegra team members attended the annual Lodging Conference in Phoenix, Arizona. In two ...

October 19th, 2023

Quick tips

Tackle Rising Energy Costs Head-On

Managing energy consumption spurs long-term success and sustainability for any operation. According ...

October 16th, 2023

Quick tips

3 ways sustainability reporting drives hospitality industry success

As a founding member of HARP (Hospitality Alliance for Responsible Procurement), Entegra is ...

October 11th, 2023

Quick tips

Controlling rising energy costs

What can you do to manage and control how much you spend on energy? With extreme ...

October 6th, 2023

Press Releases

Entegra is a founding member of HARP

Entegra, together with other hospitality giants, are joining to form the Hospitality Alliance for ...

October 4th, 2023

Get to know us

What can you do to lower your energy usage and expenses?

Q&A with Linda TumlinsonHigher energy costs are pushing operating expenses to near all-time ...

October 3rd, 2023

Quick tips

Preparing for the holidays: What you should know about cost and procurement

What’s in store for operators this year as we head into the holiday season? Last year, we saw ...

October 3rd, 2023

Quick tips

Add local touch to your hospitality

How Entegra’s Local and Direct program can help youDo you take pride in your town or city and want ...

September 6th, 2023

Quick tips

Maximize your profits by driving hard on these 4 foundational tactics

Where are you looking to take your foodservice in the future? Chances are good that with insights ...

September 5th, 2023

Get to know us

The innovative solutions you can leverage in your hospitality business

Q&A with Entegra Global CEO Damien CalderiniCompeting for the hearts and minds of customers is ...

September 4th, 2023

Industry Trends

Steer into the Future: The Cost Outlook for the Dairy Industry

In the dynamic world of the dairy industry, understanding the cost outlook is paramount for ...

August 14th, 2023

Get to know us

Supply & demand: Cracking the case of the rise and fall of egg prices

Q&A with Dave Kourie and Henry ZerbyWholesale egg prices soared over the last year, peaking ...

July 31st, 2023

Get to know us

Driving Grab ‘n Go volume with Areas at LAX

Anything less than a strategic partnership wasn't going to work for Areas, an airport and travel ...

July 28th, 2023

Get to know us

How can you make the best of your food budget?

Recently, Entegra attended The Hospitality Show, an event for the entire hospitality ecosystem ...

July 27th, 2023

Industry Trends

The big picture: focusing on the macroeconomic trends impacting inflation

Entegra’s Cost Outlook: Navigating Inflation and Supply Chain ChallengesWhen planning out your ...

July 26th, 2023

Quick tips

2023’s biggest foods and flavors

Tips from Bringing Hospitality to LifeChange is constant. Flexibility drives success. Amidst ...

July 18th, 2023

Industry Trends

Entegra's Cost Outlook: Your guide for fluctuating markets

This is your essential guide for steering your business through the uncertain economic landscape. ...

July 11th, 2023

Quick tips

Menu Engineering

Enhance your business with inflation-fighting strategiesYou cannot enter a strategy session in any ...

July 6th, 2023

Quick tips

Microgreens: A triple win for customers, health and the planet

Tips from Bringing Hospitality to LifeMicrogreens — young plants harvested just a few weeks after ...

June 29th, 2023

Industry Trends

The impact of California Proposition 12 on U.S. pork supply

Q&A interview with Dr. Henry ZerbyOn May 11, 2023, the Supreme Court ruled that the ...

June 27th, 2023

Quick tips

Safety First: 6 reasons Entegra is food safety focused

At Entegra, our experts work with you to build a custom plan for hygiene excellence, sanitation, ...

June 23rd, 2023

Get to know us

Is your business continuity plan up to date in case disaster strikes?

Q&A with Entegra's Senior Director of Client Support, Corinne McElroyIs your business ...

June 5th, 2023

Quick tips

10 summer energy saving tips for your hospitality business

With the high cost of energy eating into your margins, summer can still be a season of savings. ...

May 31st, 2023

Quick tips

5 Ways Entegra can help campuses improve operational efficiency

Caught between increased labor costs, supply chain issues and budgetary constraints, educational ...

May 18th, 2023